The pictures I took in Chichi only begin to capture the unique experience of walking around the intense market. Imagine a disturbed ant pile with rainbow colored ants. Now put yourself in the pile. That is what it felt like to be within the crowds of people. The entire center of town was draped in tarps and filled with food, artesanias, crops, and live animals. The vendors are true descendents of the Maya. They spoke Quiche and adorned the colorfully woven dresses that we had recently learned about in the Museum in Guatemala City. Various traditions were carried out in front of the cathedral and the sights, sounds, and smells of the entire afternoon will not be forgotten.
In the early evening I discovered a new favorite food. I ordered what I thought was a tamale from a street stand but was quickly given a lesson in indigenous dining by the chef. I devoured 3 hot Chuchitos and a few tacos dorados. I felt right at home sitting on the undersized plastic stool (which i nearly broke) eationg among the Mayan citizens. It is a heart-warming feeling to share similar physical features of the people around me while at the same time being at least a 1/2 foot bigger than everyone.
Our small hotel provided us with amazing views overlooking the town cemetary and the surrounding hills. We sat on top of the roof sunbathing and using up the rest of our Guatemalan cell-phone minutes. Inactivity can be amazingly fulfilling in the appropriate environment.
From Chichi we headed to the motherland, the place of our ancestors, the birthplace of Tequila, and the birthplace of Salma Hayek: MEXICO.

1 comment:
Your detailed and vivid descriptions of your surroundings make me feel like I am taking the journey with you and Max. Thank you for continuing your writings. I was a little worried when you had not posted for a few days and I e-mailed your sister. I am glad that you are having the time of your life. - Mr. C.
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